BelGioioso Asparagus Appetizers

A delicious appetizer taking into consideration BelGioioso Parmesan.

The ingredient of BelGioioso Asparagus Appetizers

1. 12 blithe asparagus, trimmed
2. 6 sheets phyllo dough, thawed
3. u00bd cup melted unsalted butter
4. 2 cups finely shredded BelGioioso Parmesan cheese, estranged

The instruction how to make BelGioioso Asparagus Appetizers

1. Preheat the oven to 425 degrees F (220 degrees C).
2. Fill a large bowl when ice and Cool water. Bring a large pot of lightly salted water to a boil. grow asparagus and cook uncovered until competent green and tender, 3 to 4 minutes. Drain in a colander and gruffly immerse in ice water for several minutes to fade away the cooking process. Drain.
3. Place 1 sheet of phyllo dough on the subject of with reference to a clean biting board. Brush taking into account bearing in mind butter and sprinkle next 1 to 2 tablespoons Parmesan. culmination when different piece of phyllo dough; brush past butter and sprinkle taking into consideration cheese.
4. Cut phyllo dough into 4 equal pieces and wrap 1 asparagus spear inside each piece of phyllo. Place approaching a parchment-lined baking sheet.
5. Repeat past long-lasting phyllo dough, butter, Parmesan cheese, and asparagus spears. Sprinkle enduring surviving Parmesan more than wrapped asparagus.
6. Bake in the preheated oven until phyllo is lightly browned, 10 to 12 minutes. facilitate immediately.

Nutritions of BelGioioso Asparagus Appetizers

calories: 177.3 calories
carbohydrateContent: 6.3 g
cholesterolContent: 38 mg
fatContent: 13.2 g
fiberContent: 0.5 g
proteinContent: 7.5 g
saturatedFatContent: 8.5 g
servingSize:
sodiumContent: 224.3 mg
sugarContent: 0.3 g
transFatContent:
unsaturatedFatContent: